National Quesadilla Day is annually celebrated on September 25, and it is a great time to enjoy this delicious meal! Originating from Mexico, quesadilla has evolved over time as a result of the many experimentations people have had with different variations of it. It is one special dish that provides your taste buds with much delight while at the same time giving your body much-needed nutrients. This mouth-watering food is enjoyed by many people in the USA and has gained popularity all around the world as a result of its easy-to-make recipes.
History of National Quesadilla Day
A quesadilla is a popular Mexican dish that consists of a tortilla that is basically filled with cheese, and sometimes cooked sausage, pork, or beef, with toppings like fresh tomatoes, herbs, sour cream, guacamole, herbs, or chilies, and then cooked on a heated cooking surface. Traditionally, a corn tortilla is used in preparing quesadilla, but it can also be made with a flour tortilla. This snack meal is known to have origins linked with colonial Mexico.Corn tortillas were famous among the native American people of Mexico — the Aztecs. These people prepared the dish by stuffing the tortillas with pumpkin and squash and baking them in clay ovens. There are several variations of quesadillas that have been adapted to many different styles. It is served as appetizers in many restaurants in the U.S., and some variations of it use goat cheese, zucchini, spinach, or black beans. A particular variation described as ‘pizzadilla,’ combines the ingredients and cooking technique of a quesadilla with pizza toppings.Other variations of quesadilla include the use of wheat flour tortillas in place of corn masa, especially in Northern Mexico. In this case, the flour tortilla is prepared, folded, and filled with cheeses, and any other preferred fillings. Although quesadillas are commonly known to come with cheese in Mexico, the case is different in Mexico city. If you order a quesadilla, you will need to request cheese. Quesadillas are unique meals that can be thoroughly enjoyed by anyone and everyone, and its day shows just how special it is.
National Quesadilla Day timeline
Corn tortillas are made in Mesoamerica.
The earliest forms of quesadillas originate in northern and central Mexico.
Other countries around the world begin making and eating quesadillas.
Quesadillas cross over from just authentic Mexican restaurant menus to more typical chain restaurants.
National Quesadilla Day FAQs
Is a quesadilla a sandwich?
Generally, a sandwich is considered to be two bread-like slices with some fillings in-between them, and the quesadilla fits into that description.
What do you fill a quesadilla with?
Quesadillas can be filled with cheese, vegetables, and spices including onion, tomatoes, pepper, garlic powder, and topped with sour cream. You can as well fill them with whatever else suits you, as long as you enjoy the taste!
Can you refrigerate a quesadilla?
Yes, cooked quesadillas, when properly stored, can last up to three days in the refrigerator and remain in perfect condition.
How to Celebrate National Quesadilla Day
Enjoy quesadillas with friends and family
This is a perfect day to host a couple of your loved ones and feast on some delicious quesadillas, either because you made them yourself or because you bought them from a restaurant . It will surely create lovely memories that will last a lifetime.
Share your recipes with others
There are several combinations of fillings that go in quesadillas. Show and tell other people what your preferences are, and learn what theirs are so you can try something new.
Create or join a contest
Do something fun by starting a quesadilla-eating contest or joining one. With prizes up for grabs, you and other participants will have a thrilling time competing. Make sure to invite your family and friends over!
5 Facts About Quesadilla That Will Fascinate You
It has a literal cheesy meaning
The word ‘quesadilla’ literally translates to “little cheesy thing”
They are good for muscle gain
Quesadillas provide energizing carbs, filling fiber, nutrient-packed vegetables, and muscle-building proteins.
It comes in different sizes
Quesadillas are either made by placing cheese between two tortillas or a single tortilla folded into a half-moon shape and stuffed with cheese.
They are popular in America
Though they are traditionally Mexican, quesadillas are widely eaten by Americans, with one in three Americans making it every week.
They can be made with or without oil
The original quesadilla recipe does not require oil, however, it can be fried in oil to make fritas.
Why We Love National Quesadilla Day
It helps us better appreciate the dish
A special day to celebrate this delicious Mexican meal helps us value it the most. With the increase in its value, we enjoy it even better.
We unite with friends and family
This day provides a reason to get together with our loved ones and have a good time. This is very important for bonding and can go a long way in strengthening our relationships.
We get to enjoy something new
Variety, they say, is the spice of life. With several available recipes and unique methods of preparation, quesadillas provide new and enjoyable taste experiences.
National Quesadilla Day dates